A specialty roast, a real barista, and Moon-Fusion fusion cooking right next door — from the first coffee of the morning to the last drink of the night.
Coffee, taken seriously
A barista, not a self-service machine.
We pick careful origins, we pull each shot with care — a coffee worth taking the time to drink.
Specialty coffee
Selected origins, considered roasting.
At the counter
A real barista, from morning to last service.
Fresh & seasonal
Pressed juices, infusions, what is in season.
Tue–Sun, 8am–11:30pm
From the first coffee to the afterwork — we are here.
What we serve
Short, fresh, well made.
A selection that shifts with the seasons — coffee first, and what you need to go with the pause.
Coffees & espressos
Specialty at the counter, from ristretto to latte.
Juices & infusions
Pressed daily, house infusions.
Snacks & sweets
Something to go with your coffee, without holding back.
Lunch
Moon-Fusion fusion cooking, served on site.
The menu evolves with the seasons — vegetarian options depending on the day. Ask at the counter.
Good food, right next door
Moon-Fusion feeds the courtyard.
Our neighbour and partner: generous fusion cooking, midday and evening. Lunch breaks you do not want to cut short, and afterworks you can stretch without moving.
And when the sun goes down…
We turn the conversations back on.
The counter does not close at 6pm: one last coffee, a drink, music in the background — this is where Petite-Terre gathers.
The last drink
We stretch the day, gently.
Music & mood
A soft selection, lounge once the sun is down.
Afterworks
We meet up, we put the world to rights.
The mood
Have a look.
The café is waiting.
49 Route Nationale, Pamandzi — Petite-Terre. Stop by for a coffee, stay for lunch, come back for the afterwork.